Jail House Restaurant Menu (Update 2025)
Welcome to the Jail House Restaurant, where culinary creativity meets a warm, inviting atmosphere. Located in West Bend, WI, this establishment boasts a diverse menu crafted to please every palate. Start your meal with enticing appetizers like escargot or crispy duck strips, paving the way for signature entrees such as perfectly cooked Cowboy steak and delicious stuffed shrimp.
Salads range from vibrant mixed greens to indulgent walnut and bleu cheese combinations, offering something fresh for every guest. For those seeking lighter options, the blackened salmon and baked salmon are delightful add-ons that elevate your experience.
According to patrons like Maggie Olson and Tom Becker, the exceptional service enhances the dining experience, making it perfect for gatherings or romantic dinners. Come for the food, stay for the ambiance—the Jail House Restaurant promises an unforgettable evening!
Appetizers
Crab Cakes
Bacon-Wrapped Chestnuts
Escargot
turkish helix escargots prepared in the shell with a tasty garlic & herb citrus-butter served with toasted pita points
Coconut Breaded Shrimp
Shrimp Cocktail
Asparagus Tempura
Duck Strips
Won-Ton Wrapped Mozzarella
Chef-Dusted Portabella Mushrooms
Spinach & Artichoke Dip
Pleaser Platter
mozzarella, onion rings, chicken tenders, mushrooms
The Garden
mixed greens, bacon bits, tomato, mushroom, onion, radish, cucumber and croutons
Candied Walnut & Bleu Cheese
tossed in mixed greens with a raspberry vinaigrette, diced cucumber, and hardboiled egg
Salads
Salad - Add Ons
Baked Salmon
Blackened Salmon
Broiled Chicken Breast
Blackened Chicken Breast
Steak Bruschetta
tenderloin medallions on a garlic toasted hoagie roll with tomato, basil, oregano, and fresh grated parmesan cheese
7oz Tenderloin Sandwich
Half Pound Kobe Beef Burger
swiss, mozzarella, american, or cheddar cheese, served with your choice of potato or vegetable
Half Pound Angus Burger
swiss, mozzarella, american, or cheddar cheese
Black And Bleu Burger
caribbean jerk and bleu cheese on 8oz of angusq
Mushroom And Swiss Burger
Chicken Breast Sandwich
choose lemon pepper, barbecue, or teriyaki
Chicken Cordon Bleu Sandwich
Breaded Haddock Sandwich
6oz sicilian-breaded filet with melted cheese
Sandwiches
Steaks
Tenderloin Filets
Cowboy' 18oz Bone-In Ribeye
New York Strip
Steak Dusanka (Dewshanka)
tenderloin medallions and marinated mushrooms over a wild rice & kamut blend, then topped with a creamy mushroom wine sauce
Baby-Back Ribs
1/2 Rack & Shrimp
6oz. Filet & Shrimp
6oz. Filet & King Crab Legs
6oz. Filet & Lobster Tail
6oz. Filet & Scallops
Succulent Prime Rib
Prime Rib
Prime Rib - Match Up Your Duchess With
Your Choice Of Shrimp
Pan-Seared Sea Scallops
8-10oz Lobster Tail
½ Rack Of Ribs
Tortilla Crusted Tilapia
Tortilla Crusted Tilapia
tortilla encrusted filets, served with our black bean salsa
Fresh Baked Salmon
8 oz filet seasoned with a mild citrus-herb blend
Southwest Salmon
rubbed with a zesty chili spice then carefully pan-seared in olive oil served with our own black bean salsa - excellent
Walleye Almondine
10oz of canadian walleye topped with roasted almonds accompanied by our jamaican pepper chutney and drawn butter on the side (choose baked or pan-fried)
Split Alaskan King Crab Legs
over one full pound of this delicasy
Cold-Water Canadian Lobster Tails (8-10oz)
Fresh Pan - Seared Sea Scallops
(6-8) large scallops surround a bed of pan-wilted spinach on garlic & herb butter
Coconut Breaded Shrimp
Jumbo French-Fried Shrimp
Stuffed Shrimp
Seafood
Pasta & Chicken Entrees
Seafood Scampi
crab, shrimp, scallops, and portabella mushrooms, all sautéed in a garlic & herb citrus butter, tossed in linguine with fresh grated parmesan
Cavatappi Vegetariani
mushrooms & house vegetables sautéed with garlic & herbs, tossed in cavatappi pasta and finished with fresh grated parmesan
Chicken & Broccoli Alfredo
Chicken Breast & Vegetables
10oz of charbroiled chicken breast with our house vegetables choose: lemon pepper, bbq, or teriyaki